Thursday, June 26, 2008

sounds delicious



Citrus Salad with Honey and Mint

1 grapefruit

1 navel orange

2 teaspoons honey

4 small sprigs fresh mint

With a knife, cut away the peel and white pith of the grapefruit and orange and slice the fruit into rounds.Arrange the slices on individual plates.Drizzle with the honey and top with the mint.

Make-Ahead Note: You can cut the peel and pith from the fruit up to 12 hours in advance. Seal tightly in a container and keep in the refrigerator until ready to slice. Yield: Makes 2 servings

NUTRITION PER SERVINGCALORIES 96(9% from fat); FAT 1g (sat 0g); CHOLESTEROL 0mg; CARBOHYDRATE 20g; SODIUM 4mg; PROTEIN 2g; FIBER 2g; SUGAR 19g

1 comment:

Jenna said...

That looks amazing and refreshing for the summer. Thanks! I'm gonna try the perfume too!